I came up with this sugar-free peanut butter cookie recipe for my dad. He's diabetic but loves peanut butter cookies.
Ingredients
- smooth natural peanut butter: 2 cups
- granular no-calorie sucralose sweetener (e.g., Splenda ®): 2 cups
- eggs: 2 piece
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
-
Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
-
Bake in the preheated oven until the centers appear dry, about 8 minutes.
