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Super Duper Zucchini Muffins

4

35 min

Super Duper Zucchini Muffins

Super Duper Zucchini Muffins Photo 1

Time

35 min

Serving

12 persons

Calories

295

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
Try this recipe for zucchini muffins that are nutritious, low in fat, and most important of all, taste delicious!

Ingredients

  • ¼ cups all-purpose flour: 2 piece
  • white sugar: 1 cup
  • ½ teaspoons baking powder: 2 piece
  • ground cinnamon: 1 tsp
  • ground nutmeg: 1 tsp
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • shortening: 0.5 cup
  • ½ cups shredded zucchini: 1 piece
  • sour milk: 0.25 cup
  • eggs, lightly: 2 piece (beaten)
  • vanilla extract: 1 tsp
  • walnuts: 0.5 cup (chopped)
  • brown sugar: 0.25 cup

Metric Conversion

Stages of cooking

Super Duper Zucchini Muffins Photo 21
Super Duper Zucchini Muffins Photo 32
Super Duper Zucchini Muffins Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup muffin pan or line with paper liners.
    Super Duper Zucchini Muffins Photo 2
  2. Combine flour and sugar in a large bowl. Stir in baking powder, cinnamon, nutmeg, baking soda, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center and pour in zucchini, milk, eggs, and vanilla. Mix to combine, then fold in walnuts. Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full. Sprinkle tops with brown sugar.
    Super Duper Zucchini Muffins Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Allow to cool.
    Super Duper Zucchini Muffins Photo 4

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