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Sorta Salisbury Steak

4

140 min

Sorta Salisbury Steak

Sorta Salisbury Steak Photo 1

Category

Tea Recipes

Time

140 min

Serving

6 persons

Calories

369

Rating

4.00★ (199)

Cuisine

Author: Victoria Buriak
This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

Ingredients

  • vegetable oil: 3 Tbsp
  • all-purpose flour: 1 cup (divided)
  • cube steaks (pounded round meat): 6 piece (4 ounce)
  • onion, sliced into strips: 1 piece
  • beef stock: 2 cups
  • Worcestershire sauce: 2 Tbsp

Metric Conversion

Stages of cooking

Sorta Salisbury Steak Photo 21
Sorta Salisbury Steak Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Sorta Salisbury Steak Photo 2
  2. Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
    Sorta Salisbury Steak Photo 3
  3. Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
    Sorta Salisbury Steak Photo 4

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