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Broiled Salisbury Steaks

4

25 min

Broiled Salisbury Steaks

Broiled Salisbury Steaks Photo 1

Category

Tea Recipes

Time

25 min

Serving

4 persons

Calories

289

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.

Ingredients

  • extra-lean ground beef: 1 pound
  • onion: 2 Tbsp (minced)
  • green bell pepper: 2 Tbsp (minced)
  • fresh parsley: 1 Tbsp (finely chopped)
  • salt: 1 tsp
  • paprika: 1 tsp
  • clove garlic: 1 piece (minced)
  • ground black pepper: 0.25 tsp
  • pinch dried thyme leaves: 0.25 piece
  • all-purpose flour: (or as needed)
  • oil: 1 Tbsp (or as needed)

Metric Conversion

Stages of cooking

Broiled Salisbury Steaks Photo 21
Broiled Salisbury Steaks Photo 32
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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
    Broiled Salisbury Steaks Photo 2
  2. Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
    Broiled Salisbury Steaks Photo 3
  3. Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Broiled Salisbury Steaks Photo 4

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