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Soup Charcho

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

This soup is mainly cooked with meat but this variant is absolutely vegetarian. So read and cook this aromatic and tasty soup.

Ingredients
Ingredients
  • tomato paste: 2 Tbsp
  • spices: 1 Tbsp (per taste)
  • walnuts: 0.5 cup
  • garlic: 3 clove
  • carrot: 1 piece
  • onion: 2 piece
  • potato: 3 piece
  • water: 2.5 litre
  • rice: 0.5 cup
  • oil: 2 Tbsp
  • greens: 1 Tbsp
Soup Charcho
Stages of cooking
Stages of cooking
Step 1
1

Rinse and boil potato until cooked and boil rice for 20 minutes.

Step 2
2

Chop onion and garlic.

Step 3
3

Peel and grate carrot well.

Step 4
4

Pre-heat a pan, pour oil and fry tomato paste.

Step 5
5

Add onion and garlic, fry 3 minutes, stirring all the time.

Step 6
6

Process walnuts.

Step 7
7

Throw walnuts, carrot and spices in the pan.

Step 8
8

Now throw the vegetables in the pan with rice.

Step 9
9

Cube boiled potatoes and throw into the soup.

Step 10
10

Add greens and cook 3 minutes. Now it is ready!

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