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Sour Cream Cranberry Jell-O Salad

4

370 min

Sour Cream Cranberry Jell-O Salad

Sour Cream Cranberry Jell-O Salad Photo 1

Time

370 min

Serving

24 persons

Calories

94

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
I have been making this cranberry Jell-O salad with sour cream for so long that it is permanently embedded in my memory. A great alternative to the typical cranberry salad served at Thanksgiving. Very easy and delicious, too.

Ingredients

  • jellied cranberry sauce: 1 can (16 ounce can)
  • black cherry-flavored gelatin mix (such as Jell-O): 2 packages (3 ounce packages)
  • ¾ cups boiling water: 1 piece
  • carton sour cream: 1 piece (16 ounce)

Metric Conversion

Stages of cooking

Sour Cream Cranberry Jell-O Salad Photo 21
Sour Cream Cranberry Jell-O Salad Photo 32
  1. Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
    Sour Cream Cranberry Jell-O Salad Photo 2
  2. Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.
    Sour Cream Cranberry Jell-O Salad Photo 3

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