A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.
Ingredients
- all-purpose flour: 6 cups (or more if needed)
- salt: 2 tsp
- eggs: 3 piece
- sour cream: 0.5 cup
- milk: 0.25 cup (or more if needed)
Metric Conversion
Stages of cooking
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Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
