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Traditional Slovak Haluski

4

0 min

Traditional Slovak Haluski

Traditional Slovak Haluski Photo 1

Time

0 min

Serving

8 persons

Calories

346

Rating

4.00★ (10)

Author: Victoria Buriak
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.

Ingredients

  • bacon: 1 pound
  • potatoes, peeled and: 4 piece (chopped)
  • all-purpose flour: 1 cup
  • eggs: 2 piece (beaten)
  • baking powder: 0.5 tsp
  • pinch salt: 1 piece
  • Wisconsin brick cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

Traditional Slovak Haluski Photo 21
Traditional Slovak Haluski Photo 32
Traditional Slovak Haluski Photo 43
Traditional Slovak Haluski Photo 5 4
  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
    Traditional Slovak Haluski Photo 2
  2. Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
    Traditional Slovak Haluski Photo 3
  3. Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
    Traditional Slovak Haluski Photo 4
  4. Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.
    Traditional Slovak Haluski Photo 5

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