Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sour Cream Waffles

4

45 min

Sour Cream Waffles

Sour Cream Waffles Photo 1

Time

45 min

Serving

4 persons

Calories

345

Rating

4.00★ (115)

Cuisine

Author: Victoria Buriak
These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!

Ingredients

  • water: 1 cup
  • sour cream: 0.5 cup
  • plain yogurt: 0.5 cup
  • white vinegar: 0.25 tsp
  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • eggs: 2 piece (beaten)

Metric Conversion

Stages of cooking

Sour Cream Waffles Photo 21
Sour Cream Waffles Photo 32
Sour Cream Waffles Photo 43
Sour Cream Waffles Photo 54
  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
    Sour Cream Waffles Photo 2
  2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
    Sour Cream Waffles Photo 3
  3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
    Sour Cream Waffles Photo 4
  4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
    Sour Cream Waffles Photo 5

How did you like this article?

You may also like