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Zucchini Waffles (Green Waffles)

4

20 min

Zucchini Waffles (Green Waffles)

Zucchini Waffles (Green Waffles) Photo 1

Time

20 min

Serving

8 persons

Calories

51

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Ingredients

  • zucchini: 3 cups (shredded)
  • eggs: 2 piece
  • vegetable oil: 1 Tbsp
  • onion powder: 0.25 tsp
  • pinch salt: 1 piece
  • dry potato flakes: 0.5 cup
  • baking powder: 0.25 tsp

Metric Conversion

Stages of cooking

Zucchini Waffles (Green Waffles) Photo 21
Zucchini Waffles (Green Waffles) Photo 32
Zucchini Waffles (Green Waffles) Photo 43
  1. Preheat a waffle iron according to manufacturer's instructions.
    Zucchini Waffles (Green Waffles) Photo 2
  2. Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
    Zucchini Waffles (Green Waffles) Photo 3
  3. Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
    Zucchini Waffles (Green Waffles) Photo 4

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