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Sous Vide Flan

4

0 min

Sous Vide Flan

Sous Vide Flan Photo 1

Time

0 min

Serving

8 persons

Calories

325

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

Ingredients

  • white sugar: 0.75 cup
  • 4-ounce Mason® jars with lids and rings: 8 piece
  • sweetened condensed milk: 1 can (14 ounce can)
  • evaporated milk: 1 can (12 fluid ounce can)
  • eggs: 3 piece
  • vanilla extract: 1 Tbsp

Metric Conversion

Stages of cooking

Sous Vide Flan Photo 21
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  1. Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
    Sous Vide Flan Photo 2
  2. Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
    Sous Vide Flan Photo 3
  3. Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
    Sous Vide Flan Photo 4
  4. Place jars in the water bath and set timer for 1 hour.
    Sous Vide Flan Photo 5
  5. Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
    Sous Vide Flan Photo 6
  6. Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
    Sous Vide Flan Photo 7

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