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Coconut Milk Flan

4

210 min

Coconut Milk Flan

Coconut Milk Flan Photo 1

Time

210 min

Serving

6 persons

Calories

373

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
Use coconut milk for a tropical twist on classic flan.

Ingredients

  • white sugar: 0.75 cup
  • whole milk: 0.75 cup
  • coconut milk: 1 cup
  • evaporated milk: 0.5 can (12 fluid ounce can)
  • sweetened condensed milk: 0.5 can (14 ounce can)
  • vanilla extract: 0.5 tsp
  • eggs: 3 piece

Metric Conversion

Stages of cooking

Coconut Milk Flan Photo 21
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Coconut Milk Flan Photo 7 6
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.
    Coconut Milk Flan Photo 2
  2. Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.
    Coconut Milk Flan Photo 3
  3. Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.
    Coconut Milk Flan Photo 4
  4. Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.
    Coconut Milk Flan Photo 5
  5. Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.
    Coconut Milk Flan Photo 6
  6. Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up. lutzflcat
    Coconut Milk Flan Photo 7

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