Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Ingredients
- butter: 0.5 cup
- white sugar: 1 cup
- self-rising flour: 0.75 cup
- milk: 0.75 cup
- peaches in light syrup: 1 can (29 ounce can, sliced)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
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In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
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Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
