Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Southwestern Breakfast Burrito

4

10 min

Southwestern Breakfast Burrito

Southwestern Breakfast Burrito Photo 1

Time

10 min

Serving

2 persons

Calories

388

Rating

4.00★ (2)

Author: Victoria Buriak
This low carb breakfast is quick and easy. This is a tasty breakfast with plenty of protein and fiber. Take the tortillas out of the refrigerator so that can come to room temperature while you prepare the filling.

Ingredients

  • low carb whole wheat tortillas: 2 piece
  • eggs: 4 piece
  • cream: 2 Tbsp
  • salt and white pepper: 1 pinch
  • cumin powder: 0.25 tsp
  • butter: 0.5 Tbsp
  • salsa, chunky style: 1.5 Tbsp
  • cheddar cheese: 2 ounces (shredded)

Metric Conversion

Stages of cooking

Southwestern Breakfast Burrito Photo 21
Southwestern Breakfast Burrito Photo 32
Southwestern Breakfast Burrito Photo 43
  1. In a mixing bowl, beat the eggs with the cream, salsa, cumin and a pinch of salt and pepper.
    Southwestern Breakfast Burrito Photo 2
  2. In a non stick skillet over medium-high heat, melt the butter and then scramble the eggs. Just before they are set, add the cheese and fold-in until it begins to melt.
    Southwestern Breakfast Burrito Photo 3
  3. Lay the tortillas on a flat surface. Divide the eggs equally between the two and place on the bottom third of each tortilla. Fold the bottom third over tucking in. Fold in the two sides and then roll up. Serve.
    Southwestern Breakfast Burrito Photo 4

How did you like this article?

You may also like