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One-Pot Spaghetti with Meat Sauce

4

40 min

One-Pot Spaghetti with Meat Sauce

One-Pot Spaghetti with Meat Sauce Photo 1

Category

Pasta Recipes

Time

40 min

Serving

4 persons

Calories

606

Rating

4.00★ (50)

Cuisine

Italian
Author: Victoria Buriak
One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn't get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Ingredients

  • ground Italian sausage: 1 pound
  • white onion: 1 piece (diced)
  • garlic: 4 clove (minced)
  • tomato-basil pasta sauce: 1 jar (26 ounce jar)
  • water: 2 cups
  • italian seasoning: 1 tsp
  • spaghetti noodles, broken in half: 1 pack (8 ounce pack)
  • freshly grated Parmesan cheese: 0.5 cup (for serving, optional)

Metric Conversion

Stages of cooking

One-Pot Spaghetti with Meat Sauce Photo 21
One-Pot Spaghetti with Meat Sauce Photo 32
One-Pot Spaghetti with Meat Sauce Photo 43
  1. Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
    One-Pot Spaghetti with Meat Sauce Photo 2
  2. Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
    One-Pot Spaghetti with Meat Sauce Photo 3
  3. Serve topped with grated Parmesan cheese.
    One-Pot Spaghetti with Meat Sauce Photo 4

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