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Spaghetti with Bacon

4

25 min

Spaghetti with Bacon

Spaghetti with Bacon Photo 1

Category

Pork Recipes

Time

25 min

Serving

8 persons

Calories

399

Rating

4.00★ (152)

Cuisine

Author: Victoria Buriak
Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.

Ingredients

  • spaghetti: 1 pack (16 ounce pack)
  • olive oil: 0.25 cup
  • slices bacon: 8 piece (cut into 1/4 inch pieces)
  • garlic: 4 clove (minced)
  • fresh flat-leaf parsley: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Spaghetti with Bacon Photo 21
Spaghetti with Bacon Photo 32
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
    Spaghetti with Bacon Photo 2
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
    Spaghetti with Bacon Photo 3

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