Spaghetti Bolognese

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Category

Pasta

Time

45 min

Serving

4 persons

Calories

0

Rating

0.00 (0)

Bolognese is a very popular Italian sauce, which can be cooked not only for spaghetti but for any other pasta. Its recipe is rather simple but substantial and tasty.

Ingredients

  • basil : 3 piece
  • canned tomatoes : 600 g
  • tomatoes : 5 piece
  • celery : 2 piece
  • onion : 1 piece
  • salt : 1 tsp (per taste)
  • black pepper : 2 pinch (per taste)
  • cream : 5 Tbsp
  • olive oil : 3 Tbsp
  • parmesan : 4 Tbsp (grated)
  • minced meat : 500 g

Metric Conversion

Stages of cooking

  1. Peel and chop onion.

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  2. Pour olive oil into a pan, throw onion and fry until it is soft.

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  3. Add canned tomatoes and celery. Stew during 15 minutes on a medium flame, stirring sometimes.

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  4. Pour cream, sprinkle salt and black pepper. Stir well.

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  5. Take another pan and fry minced meat.

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  6. Fry until it is cooked.

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  7. Add sauce to the cooked minced meat.

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  8. Add sliced tomatoes.

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  9. Mix and cook until tomatoes are soft.

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  10. Cook spaghetti according to instruction, mix it with sauce. Serve with parmesan and basil.

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