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Spaghetti Bolognese

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

Catalogue:

Bolognese is a very popular Italian sauce, which can be cooked not only for spaghetti but for any other pasta. Its recipe is rather simple but substantial and tasty.

Ingredients
Ingredients
  • basil: 3 piece
  • canned tomatoes: 600 g
  • tomatoes: 5 piece
  • celery: 2 piece
  • onion: 1 piece
  • salt: 1 tsp (per taste)
  • black pepper: 2 pinch (per taste)
  • cream: 5 Tbsp
  • olive oil: 3 Tbsp
  • parmesan: 4 Tbsp (grated)
  • minced meat: 500 g
Spaghetti Bolognese
Stages of cooking
Stages of cooking
Spaghetti Bolognese
1

Peel and chop onion.

Spaghetti Bolognese
2

Pour olive oil into a pan, throw onion and fry until it is soft.

Spaghetti Bolognese
3

Add canned tomatoes and celery. Stew during 15 minutes on a medium flame, stirring sometimes.

Spaghetti Bolognese
4

Pour cream, sprinkle salt and black pepper. Stir well.

Spaghetti Bolognese
5

Take another pan and fry minced meat.

Spaghetti Bolognese
6

Fry until it is cooked.

Spaghetti Bolognese
7

Add sauce to the cooked minced meat.

Spaghetti Bolognese
8

Add sliced tomatoes.

Spaghetti Bolognese
9

Mix and cook until tomatoes are soft.

Spaghetti Bolognese
10

Cook spaghetti according to instruction, mix it with sauce. Serve with parmesan and basil.

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