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Spanakorizo

4

43 min

Spanakorizo

Spanakorizo Photo 1

Time

43 min

Serving

4 persons

Calories

231

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy.

Ingredients

  • water: 2 cups
  • long-grain rice: 1 cup
  • olive oil: 1 tsp
  • onion: 1 piece (chopped)
  • bunch fresh spinach: 1 piece
  • lemon, zested and: 1 piece (juiced)
  • crumbled feta cheese: 0.25 cup
  • fresh dill: 0.25 cup (chopped)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Spanakorizo Photo 21
Spanakorizo Photo 32
  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Spanakorizo Photo 2
  2. Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
    Spanakorizo Photo 3

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