This summer mango pineapple sangria is extra fun with bubbles from sparkling wine. A simple combination of fresh tropical fruit, flavored rum, and Prosecco will make you want to sit in the sunshine and enjoy.
Ingredients
- pineapple juice: 0.5 cup
- mango juice: 0.5 cup
- pineapple rum: 0.5 cup
- mango rum: 0.5 cup
- pineapple - peeled, cored, and cut into chunks: 0.5 piece (fresh)
- mangos - peeled, seeded, and: 2 piece (sliced)
- (750mL) bottle Prosecco sparkling wine: 1 piece
Metric Conversion
Stages of cooking
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Stir pineapple juice, mango juice, pineapple rum, mango rum, chunked pineapple, and mango slices together in a large pitcher. Chill for 2 to 4 hours.
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Add Prosecco before serving. Stir and serve cold.
