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Spelt Biscuits

4

22 min

Spelt Biscuits

Spelt Biscuits Photo 1

Time

22 min

Serving

6 persons

Calories

250

Rating

4.00★ (127)

Cuisine

Author: Victoria Buriak
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Ingredients

  • spelt flour: 2 cups
  • baking powder: 1 Tbsp
  • salt: 1 tsp
  • butter: 6 Tbsp
  • milk: 0.66667 cup

Metric Conversion

Stages of cooking

Spelt Biscuits Photo 21
Spelt Biscuits Photo 32
Spelt Biscuits Photo 43
  1. Preheat the oven to 450 degrees F (220 degrees C).
    Spelt Biscuits Photo 2
  2. In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
    Spelt Biscuits Photo 3
  3. Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
    Spelt Biscuits Photo 4

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