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Easy Biscuits

4

35 min

Easy Biscuits

Easy Biscuits Photo 1

Time

35 min

Serving

12 persons

Calories

206

Rating

4.00★ (333)

Cuisine

Author: Victoria Buriak
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Ingredients

  • ¼ cups self-rising flour: 2 piece
  • shortening: 0.75 cup
  • milk: 1 cup

Metric Conversion

Stages of cooking

Easy Biscuits Photo 21
Easy Biscuits Photo 32
  1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
    Easy Biscuits Photo 2
  2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
    Easy Biscuits Photo 3

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