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Spicy Bloody Mary Mix

4

35 min

Spicy Bloody Mary Mix

Spicy Bloody Mary Mix Photo 1

Time

35 min

Serving

12 persons

Calories

27

Rating

4.00★ (42)

Cuisine

Author: Victoria Buriak
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Ingredients

  • tomato juice: 1 can (46 fluid ounce can)
  • condensed beef consomme (such as Campbell's ®): 0.5 can (10.5 ounce can)
  • Worcestershire sauce: 3 Tbsp
  • lemon juice: 1 Tbsp
  • hot pepper sauce (such as Tabasco®): 1 Tbsp
  • celery salt: 1 Tbsp
  • ground black pepper: 1 Tbsp

Metric Conversion

Stages of cooking

Spicy Bloody Mary Mix Photo 21
  1. Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
    Spicy Bloody Mary Mix Photo 2

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