Time
30 min
Serving
2 persons
Calories
630
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Ingredients
- cooking spray:
- spicy pork breakfast sausage: 2 links (4 ounce links)
- eggs: 3 piece
- milk: 2 Tbsp
- green onions: 3 Tbsp (chopped)
- salt and ground black pepper: (to taste)
- flour tortillas: 4 piece (6 inch)
- nacho cheese sauce: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
-
Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
-
Beat eggs in a small bowl with milk.
-
Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
-
Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
