A refreshing and crunchy salad featuring cucumbers, cashews, and edamame, dressed with a spicy, flavorful sauce.
Ingredients
- large cucumber: 1 piece (peeled, seeded, and diced)
- cooked edamame: 0.75 cup
- chopped dry-roasted cashews: 0.5 cup
- fresh cilantro: 2 Tbsp (chopped)
- sriracha: 2 Tbsp
- extra-virgin olive oil: 1 Tbsp
- rice vinegar: 1 Tbsp
- maple syrup: 1 tsp
- garlic: 2 clove (minced)
Metric Conversion
Stages of cooking
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In a medium bowl, mix together the cucumber, edamame, cashews, and cilantro.
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In a small bowl, whisk together the sriracha, olive oil, vinegar, maple syrup, and garlic.
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Add the dressing to the salad and toss until evenly coated. Taste and adjust the seasonings as desired.
