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Homemade Teriyaki Sauce

4

18 min

Homemade Teriyaki Sauce

Homemade Teriyaki Sauce Photo 1

Time

18 min

Serving

8 persons

Calories

65

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Ingredients

  • low-sodium soy sauce: 0.5 cup
  • white sugar: 0.5 cup
  • cider vinegar: 0.25 cup
  • water: 1 Tbsp
  • ½ teaspoons garlic powder: 1 piece
  • onion powder: 0.5 tsp
  • ground ginger: 0.5 tsp
  • cornstarch: 1 Tbsp

Metric Conversion

Stages of cooking

Homemade Teriyaki Sauce Photo 21
  1. Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
    Homemade Teriyaki Sauce Photo 2

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