An elegant and simple cold appetizer. Great served with water biscuits.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- ounces crumbled Gorgonzola cheese: 6 piece
- slivered almonds: 0.5 cup
Metric Conversion
Stages of cooking
-
Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
