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Chicken Florentine Dip

5

0 min

Chicken Florentine Dip

Chicken Florentine Dip Photo 1

Time

0 min

Serving

10 persons

Calories

207

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the first thing empty, and when I show up without it, I have many disappointed fans. Serve with tortilla chips for dipping.

Ingredients

  • condensed, 98% fat-free cream of chicken soup with 30% less sodium: 2 cans (10.5 ounce cans)
  • ounces diced cooked chicken: 9 piece
  • reduced-fat sour cream: 1 container (8 ounce container)
  • part-skim mozzarella cheese: 2 cups (shredded)
  • skim milk: 0.5 cup (or more if needed)
  • Parmesan cheese: 0.5 cup (grated)
  • frozen chopped spinach - thawed, drained, and squeezed dry: 1 pack (10 ounce pack)

Metric Conversion

Stages of cooking

Chicken Florentine Dip Photo 21
Chicken Florentine Dip Photo 32
  1. Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
    Chicken Florentine Dip Photo 2
  2. Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.
    Chicken Florentine Dip Photo 3

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