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Spinach Artichoke Dip with Water Chestnuts

3

35 min

Spinach Artichoke Dip with Water Chestnuts

Spinach Artichoke Dip with Water Chestnuts Photo 1

Time

35 min

Serving

12 persons

Calories

99

Rating

3.00★ (2)

Cuisine

Author: Victoria Buriak
This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

Ingredients

  • artichoke hearts: 1 can (14 ounce can, chopped)
  • frozen chopped spinach: 0.5 pack (10 ounce pack, thawed)
  • water chestnuts, drained and: 0.5 can (8 ounce can, chopped, sliced)
  • sour cream: 0.5 cup
  • mayonnaise: 0.25 cup
  • cream cheese: 0.25 cup
  • Romano cheese: 0.25 cup (grated)
  • garlic: 0.25 tsp (minced)

Metric Conversion

Stages of cooking

Spinach Artichoke Dip with Water Chestnuts Photo 21
Spinach Artichoke Dip with Water Chestnuts Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C).
    Spinach Artichoke Dip with Water Chestnuts Photo 2
  2. Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
    Spinach Artichoke Dip with Water Chestnuts Photo 3
  3. Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
    Spinach Artichoke Dip with Water Chestnuts Photo 4

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