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Spinach Lasagna

4

110 min

Spinach Lasagna

Spinach Lasagna Photo 1

Time

110 min

Serving

12 persons

Calories

289

Rating

4.00★ (721)

Cuisine

Author: Victoria Buriak
A spinach lasagna recipe made with fresh spinach and plenty of cheese — ricotta, Romano, and mozzarella. This cheesy, hearty lasagna can also be made without the spinach.

Ingredients

  • lasagna noodles: 15 piece
  • olive oil: 2 Tbsp
  • mushrooms: 1 cup (fresh; chopped)
  • onions: 1 cup (chopped)
  • garlic: 1 Tbsp (minced)
  • spinach: 2 cups (fresh)
  • ricotta cheese: 3 cups
  • Romano cheese: 0.66667 cup (grated)
  • egg: 1 piece
  • salt: 1 tsp
  • oregano: 1 tsp (dried)
  • basil leaves: 1 tsp (dried)
  • ground black pepper: 0.5 tsp
  • mozzarella cheese: 3 cups (shredded)
  • tomato pasta sauce: 3 cups
  • Parmesan cheese: 1 cup (grated)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Spinach Lasagna Photo 2
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
    Spinach Lasagna Photo 3
  3. Meanwhile, heat olive oil in a skillet over medium-high heat. Add mushrooms, onions, and garlic and cook until onions are tender; drain excess liquid and cool.
    Spinach Lasagna Photo 4
  4. At the same time, bring a small pot of water to a boil; add spinach and simmer for 5 minutes. Drain and cool slightly; squeeze out any excess liquid and finely chop.
    Spinach Lasagna Photo 5
  5. Combine ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper in a bowl. Add cooled mushroom mixture and spinach; beat with an electric mixer on low speed for 1 minute.
    Spinach Lasagna Photo 6
  6. Lay 5 lasagna noodles in the bottom of a 9x13-inch baking dish. Spread 1/3 of the ricotta-spinach mixture over noodles, then sprinkle with 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 1 cup pasta sauce over top. Repeat layers two more times, then cover with aluminum foil.
    Spinach Lasagna Photo 7
  7. Bake in the preheated oven for 1 hour. Cool 15 minutes before serving.
    Spinach Lasagna Photo 8

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