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Spinach Mushroom Quiche

4

0 min

Spinach Mushroom Quiche

Spinach Mushroom Quiche Photo 1

Time

0 min

Serving

6 persons

Calories

439

Rating

4.00★ (171)

Cuisine

Author: Victoria Buriak
This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones at one time, freezing whatever is left.

Ingredients

  • ounces fresh spinach: 5 piece
  • fresh mushrooms: 1 pack (8 ounce pack, sliced)
  • yellow onion: 0.5 piece (sliced)
  • ounces crumbled feta cheese: 2 piece
  • ounces shredded Swiss cheese: 4 piece (divided)
  • 9-inch deep dish prepared pie crust: 1 piece
  • eggs: 4 piece
  • milk: 0.75 cup
  • fresh parsley: 1 Tbsp (chopped)
  • garlic: 1 tsp (minced)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • ground nutmeg: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Spinach Mushroom Quiche Photo 2
  2. Gently combine spinach, mushrooms, onion, and feta cheese in a bowl. Spread mixture into prepared pie crust; top with 1/2 of the Swiss cheese.
    Spinach Mushroom Quiche Photo 3
  3. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in the bowl. Pour egg mixture evenly over filling, swirling egg mixture in bowl to evenly distribute seasonings. Top with remaining Swiss cheese, then place quiche on a baking sheet.
    Spinach Mushroom Quiche Photo 4
  4. Bake in the preheated oven until lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.
    Spinach Mushroom Quiche Photo 5

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