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Spinach Cottage Cheese Curry

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

Spinach cottage cheese curry is a dish, which is popular in the North India. You can eat it as an appetizer or a snack, but it is also possible to cook it as a side dish or a main dish. The cooking time does not take it longer than 15 minutes. This Indian dish is healthy and easy to cook. So, try it right away!

Ingredients
Ingredients
  • spinach: 1 bunch
  • cottage cheese: 200 g (paneer)
  • cumin seeds: 1 Tbsp
  • onion: 1 piece (sliced)
  • tomatoes: 1 piece (finely chopped)
  • green chilies: 1 piece (finely chopped)
  • garlic: 1 Tbsp (smashed)
  • Powdered coriander: 1 Tbsp
  • turmeric powder: 0.25 tsp
  • garam masala: 1 Tbsp
  • salt: 0.5 tsp (to your taste)
  • oil: 1 Tbsp
  • sugar: 0.5 tsp
  • ghee: 2 Tbsp
  • water: 1 Tbsp (or as much as needed)
spinach cottage cheese curry
Stages of cooking
Stages of cooking
spinach cottage cheese curry
1

Take paneer and cut it into several triangles. 

spinach cottage cheese curry
2

Shallow fry them afterwards.

spinach cottage cheese curry
3

Wash the spinach and boil it until it becomes soft. Then grind it in a mixer.

spinach cottage cheese curry
4

Take a frying pan and heat oil and ghee in it. Add chopped onion, salt, cumin seeds and garlic. Sauté the ingredients together until they become soft.

spinach cottage cheese curry
5

Now, add tomato, green chili and turmeric powder. Keep sautéing for several minutes more.

spinach cottage cheese curry
6

Then add coriander powder and mix the ingredients. After that, add spinach puree and mix once again. Add water if needed.

spinach cottage cheese curry
7

The next step is adding chili powder, sugar and garam masala. Mix all the ingredients one more time.

spinach cottage cheese curry
8

Finally, add lemon juice and fried paneer mix. Turn off the heat and serve hot with rice or chapatti. Enjoy!

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