Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Split Pea and Ham Soup I

4

150 min

Split Pea and Ham Soup I

Split Pea and Ham Soup I Photo 1

Time

150 min

Serving

4 persons

Calories

413

Rating

4.00★ (516)

Cuisine

Author: Victoria Buriak
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

Ingredients

  • onion: 1 cup (chopped)
  • vegetable oil: 1 tsp
  • split peas: 1 pound (dried)
  • ham bone: 1 pound
  • pinch salt and pepper: 1 piece (to taste)

Metric Conversion

Stages of cooking

Split Pea and Ham Soup I Photo 21
Split Pea and Ham Soup I Photo 32
Split Pea and Ham Soup I Photo 4 3
  1. In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
    Split Pea and Ham Soup I Photo 2
  2. Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
    Split Pea and Ham Soup I Photo 3
  3. Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
    Split Pea and Ham Soup I Photo 4

How did you like this article?

You may also like