These Halloween hot dogs use crescent rolls to make a spooky twist on pigs in a blanket. Kids love them. Plus, they are an easy snack for a holiday party.
Ingredients
- refrigerated crescent rolls: 1 can (8 ounce can)
- hot dogs: 8 piece
- ketchup: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Unroll crescent dough. Pinch or press the perforation between the triangles to get four rectangular pieces. Cut rectangles in half lengthwise, making eight narrow strips.
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Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on other end. Cut "legs" into remaining hot dogs.
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Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
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Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.
