Here is a super easy recipe for roasting fresh pumpkin seeds that come out perfectly every time.
Ingredients
- ½ cups raw whole pumpkin seeds: 1 piece
- butter: 2 tsp (melted)
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.
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Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
