Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Ingredients
- shaved steak: 2 pound
- slices American cheese: 6 piece
- green bell pepper: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- yellow bell pepper: 1 piece (chopped)
- salt and ground black pepper: (to taste)
- egg roll wrappers: 1 pack (16 ounce pack)
- vegetable oil for frying: 2 cups
Metric Conversion
Stages of cooking
-
Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
-
Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
-
Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
-
Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.
