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Baked Chicken and Vegetable Rice Paper Rolls

4

55 min

Baked Chicken and Vegetable Rice Paper Rolls

Baked Chicken and Vegetable Rice Paper Rolls Photo 1

Category

Egg appetizer

Time

55 min

Serving

6 persons

Calories

137

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
There are many delicious options for sauce for these rice paper rolls. We used a mixture of VH® plum sauce and vindaloo.

Ingredients

  • vegetable oil: 1 tsp (divided)
  • sesame oil: 2 tsp
  • garlic: 2 clove (minced)
  • fresh ginger: 2 tsp (minced)
  • cooked chicken: 2 cups (shredded)
  • cabbage: 1 cup (shredded)
  • carrot: 1 piece (shredded)
  • soy sauce: 2 Tbsp
  • dry garlic sauce: 2 Tbsp
  • jasmine rice: 0.5 cup (cooked)
  • rice paper sheets: 12 piece

Metric Conversion

Stages of cooking

Baked Chicken and Vegetable Rice Paper Rolls Photo 21
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  1. Preheat the oven to 425 degrees F (220 degrees C). Brush a large baking pan with 1/2 teaspoon vegetable oil and set aside.
    Baked Chicken and Vegetable Rice Paper Rolls Photo 2
  2. Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger and saute, 1 to 2 minutes. Add cooked chicken, cabbage, carrot, soy sauce, and dry garlic sauce. Cook and stir until vegetables are soft, 2 to 3 minutes. Mix in cooked rice. Keep on low heat while preparing the rice papers.
    Baked Chicken and Vegetable Rice Paper Rolls Photo 3
  3. Wet a cloth with warm water and place one rice paper sheet inside. Wrap completely and let soften, about 1 minute. Add 1/4 cup of the chicken mixture to the middle of the rice paper sheet. Fold both ends in and roll from one side to the other. Place wrapped roll onto the prepared baking sheet.
    Baked Chicken and Vegetable Rice Paper Rolls Photo 4
  4. Repeat the wetting, filling, and wrapping process to make remaining rice paper rolls. Brush rolls with remaining vegetable oil.
    Baked Chicken and Vegetable Rice Paper Rolls Photo 5
  5. Bake in the preheated oven for 10 minutes, then turn over to bake for an additional 10 minutes.
    Baked Chicken and Vegetable Rice Paper Rolls Photo 6

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