This is something I made up that my whole family enjoys.
Ingredients
- ground beef: 1 pound
- green beans: 1 can (14.5 ounce can, drained)
- cream of mushroom soup: 1 can (10.5 ounce can)
- onion: 0.5 piece (diced)
- cheddar cheese: 1 cup (shredded)
- potatoes: 2 cups (mashed)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
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Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
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Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
