Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Strawberry Cobbler

4

0 min

Strawberry Cobbler

Strawberry Cobbler Photo 1

Time

0 min

Serving

10 persons

Calories

353

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!

Ingredients

  • white sugar: 0.33333 cup
  • water: 0.33333 cup
  • ½ tablespoons cornstarch: 2 piece
  • strawberries, hulled and quartered: 2 pound (fresh)
  • ⅓ cups all-purpose flour: 1 piece
  • baking powder: 0.5 tsp
  • salt: 0.25 tsp
  • unsalted butter: 1 cup (softened)
  • white sugar: 0.66667 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Strawberry Cobbler Photo 21
Strawberry Cobbler Photo 32
Strawberry Cobbler Photo 43
Strawberry Cobbler Photo 54
Strawberry Cobbler Photo 65
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Strawberry Cobbler Photo 2
  2. Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
    Strawberry Cobbler Photo 3
  3. Stir flour, baking powder, and salt together in a small bowl. Set aside.
    Strawberry Cobbler Photo 4
  4. Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
    Strawberry Cobbler Photo 5
  5. Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
    Strawberry Cobbler Photo 6

How did you like this article?

You may also like