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Mama's Blackberry Cobbler

4

55 min

Mama's Blackberry Cobbler

Mama's Blackberry Cobbler Photo 1

Time

55 min

Serving

9 persons

Calories

250

Rating

4.00★ (96)

Cuisine

Author: Victoria Buriak
This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!

Ingredients

  • butter: 0.5 cup (melted)
  • white sugar: 1 cup
  • self-rising flour: 1 cup
  • milk: 0.75 cup
  • blackberries: 2 cups (fresh)

Metric Conversion

Stages of cooking

Mama's Blackberry Cobbler Photo 21
Mama's Blackberry Cobbler Photo 32
Mama's Blackberry Cobbler Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Mama's Blackberry Cobbler Photo 2
  2. Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
    Mama's Blackberry Cobbler Photo 3
  3. Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
    Mama's Blackberry Cobbler Photo 4

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