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Valerie's Blackberry Cobbler

4

0 min

Valerie's Blackberry Cobbler

Valerie's Blackberry Cobbler Photo 1

Time

0 min

Serving

11 persons

Calories

337

Rating

4.00★ (443)

Cuisine

Author: Victoria Buriak
This blackberry cobbler recipe makes yet another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.

Ingredients

  • butter: 0.5 cup
  • self-rising flour: 2 cups
  • white sugar: 2 cups
  • milk: 2 cups
  • ½ cups blackberries: 3 piece

Metric Conversion

Stages of cooking

Valerie's Blackberry Cobbler Photo 21
Valerie's Blackberry Cobbler Photo 32
Valerie's Blackberry Cobbler Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9x13-inch baking pan.
    Valerie's Blackberry Cobbler Photo 2
  2. Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.
    Valerie's Blackberry Cobbler Photo 3
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.
    Valerie's Blackberry Cobbler Photo 4

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