This is a restaurant-style strawberry glazed pie. Fresh strawberries are tossed with a gelatin glaze, and then chilled in a graham cracker crust. Serve topped with mounds of fluffy whipped cream.
Ingredients
- fresh strawberries: 6 cups (sliced)
- white sugar: 0.66667 cup
- water: 1 cup
- strawberry flavored Jell-O: 4 Tbsp
- cornstarch: 4 Tbsp
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Mix sugar, water, gelatin, and cornstarch together in a medium large saucepan. Boil for one minute, then remove from heat.
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Fold in sliced strawberries, toss until well coated. Pour into prepared graham cracker crust.
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Chill until well set, about 2 to 4 hours. Serve topped with whipped cream.
