An easy, refreshing freezer pie. Great for hot summer months.
Ingredients
- containers strawberry flavored yogurt: 2 piece (8 ounce)
- frozen whipped topping: 1 container (12 ounce container, thawed)
- strawberries: 1 cup (chopped)
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
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Freeze for at least 3 hours or overnight, if possible, until it's firm.
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Remove from freezer and top with remainder of dessert topping. Store in freezer.
