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Strawberry Tarts

4

30 min

Strawberry Tarts

Strawberry Tarts Photo 1

Time

30 min

Serving

6 persons

Calories

643

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.

Ingredients

  • prepared tart shells, baked: 12 piece (4 inch)
  • white sugar: 0.66667 cup
  • ½ tablespoons cornstarch: 2 piece
  • pinch salt: 1 piece
  • apple juice: 1 cup
  • strawberries: 3 cups (fresh)

Metric Conversion

Stages of cooking

Strawberry Tarts Photo 21
Strawberry Tarts Photo 32
  1. To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
    Strawberry Tarts Photo 2
  2. Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
    Strawberry Tarts Photo 3

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