I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!
Ingredients
- all-purpose flour: 0.75 cup
- all-purpose flour: 1 Tbsp
- cake flour: 0.33333 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
- brown sugar: 1 cup
- butter: 0.5 cup (softened)
- egg: 1 piece (beaten)
- vanilla: 1 Tbsp
- strawberries: 0.75 cup (chopped)
- miniature marshmallows: 0.5 cup
- miniature marshmallows: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
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Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
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Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
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Bake in preheated oven until set in the center, about 25 minutes.
