This is a very moist cobbler - easy to make and delicious to eat!
Ingredients
- peaches: 1 can (29 ounce can, sliced)
- butter: 2 Tbsp (melted)
- pinch ground cinnamon: 1 piece
- pinch ground nutmeg: 1 piece
- cornstarch: 1 Tbsp
- water: 0.5 cup
- milk: 1 cup
- white sugar: 1 cup
- all-purpose flour: 1 cup
- baking powder: 2 tsp
- pinch salt: 1 piece
- butter: 0.5 cup
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
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In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
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Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
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Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
