These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.
Ingredients
- margarine: 0.33333 cup (softened)
- white sugar: 0.66667 cup
- packed brown sugar: 0.5 cup
- eggs: 2 piece
- peanut butter: 1 cup
- vanilla extract: 0.5 tsp
- water: 2 Tbsp
- whole wheat flour: 0.75 cup
- all-purpose flour: 0.25 cup
- salt: 0.25 tsp
- baking powder: 1 tsp
- baking soda: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
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In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
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In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
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Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.
