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Strawberry Pie without Jell-O®

5

205 min

Strawberry Pie without Jell-O®

Strawberry Pie without Jell-O® Photo 1

Category

Pie Recipes

Time

205 min

Serving

8 persons

Calories

312

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.

Ingredients

  • strawberries: 2 pound (fresh)
  • white sugar: 0.75 cup
  • water: 0.75 cup
  • cornstarch: 2 Tbsp
  • lemon juice: 1 Tbsp
  • deep-dish graham cracker pie crust: 1 piece (9 inch)
  • tub whipped topping (such as Cool Whip®): 1 piece (8 ounce)

Metric Conversion

Stages of cooking

Strawberry Pie without Jell-O® Photo 21
Strawberry Pie without Jell-O® Photo 32
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  1. Slice 3/4 of the strawberries and place in a bowl.
    Strawberry Pie without Jell-O® Photo 2
  2. Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
    Strawberry Pie without Jell-O® Photo 3
  3. Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.
    Strawberry Pie without Jell-O® Photo 4

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