Strawberry Dessert with Honey

5

30 min

Strawberry Dessert with Honey

Strawberry Dessert with Honey Photo 1

Time

30 min

Serving

5 persons

Calories

156

Rating

5.00 rating-star (1)

Cuisine

International
Author: Antonina Blum

If you really want something cold and light during summer heat, then by all means try to make this wonderful strawberry dessert.

Ingredients

  • strawberries : 500 g
  • egg : 2 piece
  • honey : 50 g
  • cream : 300 ml (30% fat)

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

    Strawberry Dessert with Honey Photo 2
  2. Chop strawberriens in a blender. Separate the whites from the yolks.

    Strawberry Dessert with Honey Photo 3
  3. Pour some water into a small saucepan and set on moderate heat. Heat the water and put a bowl of yolks on top so that the bottom of the bowl does not come into contact with water in a saucepan. On the water bath, stir the yolks actively and continuously for 1.5-2 minutes so that the mass turns out to be slightly white. Stir actively so that the yolks do not coagulate. Set aside.

    Strawberry Dessert with Honey Photo 4
  4. Whisk whites  to a thick, stable mass. Add honey and whisk again.

    Strawberry Dessert with Honey Photo 5
  5. Add the yolks to the strawberry puree, then the whites. All mix gently until smooth.

    Strawberry Dessert with Honey Photo 6
  6. Whisk cold fatty cream with a mixer until stable peaks so that they increase in size and are not liquid.

    Strawberry Dessert with Honey Photo 7
  7. Add whipped cream to the strawberry mass.

    Strawberry Dessert with Honey Photo 8
  8. Stir gently, pour in glasses and set to the fridge for 2-3 hours. The dessert is ready!

    Strawberry Dessert with Honey Photo 9

How did you like this article?

You may also like