If you really want something cold and light during summer heat, then by all means try to make this wonderful strawberry dessert.
- strawberries : 500 g
- egg : 2 piece
- honey : 50 g
- cream : 300 ml (30% fat)
Stages of cooking
Chop strawberriens in a blender. Separate the whites from the yolks.
Pour some water into a small saucepan and set on moderate heat. Heat the water and put a bowl of yolks on top so that the bottom of the bowl does not come into contact with water in a saucepan. On the water bath, stir the yolks actively and continuously for 1.5-2 minutes so that the mass turns out to be slightly white. Stir actively so that the yolks do not coagulate. Set aside.
Whisk whites to a thick, stable mass. Add honey and whisk again.
Add the yolks to the strawberry puree, then the whites. All mix gently until smooth.
Whisk cold fatty cream with a mixer until stable peaks so that they increase in size and are not liquid.
Add whipped cream to the strawberry mass.
Stir gently, pour in glasses and set to the fridge for 2-3 hours. The dessert is ready!