Strudel Recipe with Rhubarb and Raisins

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Desserts Sweet pie


30 min


6 persons




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The strudel dough made by this recipe doesn't stick to hands, it “stretches” perfectly and is very elastic. Extremly healthy rhubarb stalks are used as a filling in this recipe. They give pleasant sourness and delicate flavor, make the strudel juicy and tasty. You may also add  apples or pears to the filling.


  • wheat flour : 250 g
  • water : 120 ml
  • salt : 1 pinch
  • oil : 30 ml (any type of oil)
  • raisins : 50 g
  • sugar : 100 g
  • butter : 30 g
  • rhubarb : 300 g

Metric Conversion

Stages of cooking

  1. Preparing the dough: pour flour into a bowl, add salt. Mix water and oil, pour the liquid into the flour. Knead the dough thoroughly until it stops sticking to the hands and becomes elastic.

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  2. Stretch the mass into a thin layer (1-2 mm high).

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  3. For the filling, cut the peeled rhubarb into small pieces. Spread it over the dough.

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  4. Add raisins and sugar.

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  5. Spread pieces of butter on the filling.

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  6. Wrap the edges of the dough.

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  7. Wrap the roll and put it to the oven warmed to 180 ° C. Bake the strudel with rhubarb for about 30 minutes.

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