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Strudel Recipe with Rhubarb and Raisins

| Added by: | All author's recipes 188 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

354 calories

The strudel dough made by this recipe doesn't stick to hands, it “stretches” perfectly and is very elastic. Extremly healthy rhubarb stalks are used as a filling in this recipe. They give pleasant sourness and delicate flavor, make the strudel juicy and tasty. You may also add  apples or pears to the filling.

Ingredients
Ingredients
  • wheat flour: 250 g
  • water: 120 ml
  • salt: 1 pinch
  • oil: 30 ml (any type of oil)
  • raisins: 50 g
  • sugar: 100 g
  • butter: 30 g
  • rhubarb: 300 g
Strudel Recipe with Rhubarb and Raisins
Stages of cooking
Stages of cooking
step 1 - Strudel Recipe with Rhubarb and Raisins
1

Preparing the dough: pour flour into a bowl, add salt. Mix water and oil, pour the liquid into the flour. Knead the dough thoroughly until it stops sticking to the hands and becomes elastic.

Step 2 - Strudel Recipe with Rhubarb and Raisins
2

Stretch the mass into a thin layer (1-2 mm high).

step 3 - Strudel Recipe with Rhubarb and Raisins
3

For the filling, cut the peeled rhubarb into small pieces. Spread it over the dough.

step 4 - Strudel Recipe with Rhubarb and Raisins
4

Add raisins and sugar.

step 5 - Strudel Recipe with Rhubarb and Raisins
5

Spread pieces of butter on the filling.

step 6 - Strudel Recipe with Rhubarb and Raisins
6

Wrap the edges of the dough.

step 7 - Strudel Recipe with Rhubarb and Raisins
7

Wrap the roll and put it to the oven warmed to 180 ° C. Bake the strudel with rhubarb for about 30 minutes.

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