Fruity cobbler made with fresh or thawed berries and Bisquick. Delicious served warm with vanilla ice cream.
Ingredients
- all-purpose baking mix (such as Bisquick): 1 cup
- milk: 0.5 cup
- white sugar: 0.33333 cup
- vegetable oil: 2 tsp
- water: 1 cup
- white sugar: 0.66667 cup
- blackberries: 2 cups (fresh)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
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Whisk baking mix, milk, 1/3 cup sugar, and oil together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk water and 2/3 cup sugar in a clean bowl until mixed. Gently fold in berries until evenly coated; spread berry mixture over baking mix batter.
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Bake in the preheated oven until golden on top and fruit is bubbling, about 45 minutes.
